If you’ve been to the grocery store lately you know what our egg situation is like. Avian flu has struck the major egg producers and a whole lot of chickens have been culled. That’s the problem with industrial scale farming -when thing go wrong they go wrong on a large scale.
In my local stores the egg section is pretty empty. We also have the weird situation where organic and free range eggs can actually be cheaper than regular eggs. That’s because the specialty eggs are smaller operations and less prone to the disease.
Of course you could always raise your own chickens. That’s great if you are into that sort of thing. As much as I love eating eggs raising chickens really doesn’t fit my lifestyle. My lovely wife and I like to travel too much. We don’t have anyone who’d be willing to take over when we are gone.
What we’ve been doing is buying a lot of local eggs. They were never cheap, but now their prices aren’t any worse than the poorer quality eggs. Even with today’s high prices, eggs are a fairly cheap source of protein. I’m not going to drop them out of my diet if I don’t have to.
Eggs are not one of those things I want to stock up on. I’ve tried different powered and freeze dried eggs. They aren’t that good. I’ve found the powered eggs are suitable as a cooking ingredient but not very good for things like omelets. The freeze dried eggs taste bad and the mouth feel is like eating sponges. I don’t recommend it.
Worse come to worse I’d rather do without eggs than eat bad ones.
-Sixbears