While traveling, my lovely wife and I ate out more often than we normally do. I hate fast food. At best it’s fast, but it’s never real food. Because of that, I got to see a lot more waitresses than I normally do.
All the way from New Hampshire to Florida one thing stood out. On average, the waitresses seem a lot smarter and more on top of things than in the past. I never ran into a bad one, and a few were so good they were spooky -mind reader good.
Of course, my observations are anecdotal, limited sample, biased, and all that. Still, I might be onto something here. What if waitresses are really of a higher quality than in the past? What could cause that?
My guess is that in this economy, people who would normally work at higher paying jobs are stuck working below their talents and education. Under employment is not just for English and Philosophy majors anymore. People with education in hard sciences are not working in their chosen fields. Instead, they wait tables.
Not that there’s anything wrong with waiting tables . . . except the pay . . . and the customers . . . and the hours . . . and the lack of respect.
Yeah, it can suck. If you do get a chance to eat out, tip well. It’s tough out there.
At the Hop!
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