Tuesday, January 17, 2017
Stored food is great. In an emergency situation it can make the difference between being hungry and having the calories that you need.
That's all well and good, but I sure do miss the fresh stuff after a while. My lovely wife and I recently went on a road trip just to go to a store with a decent produce section. The problem with being at the end of the supply line is that “fresh” food, isn't. Too often the produce doesn't last more than a day or two.
There's something about really fresh food that our bodies crave.
When I used to do a lot of backpacking it wasn't a problem. Sure, my backpack didn't have anything fresh at all. Everything was chosen because it could go the distance without refrigeration. However, while hiking I always munched on enough wild foods to keep me happy.
Normally I'm not the sort of guy to get excited by a salad. However, there was a time when we were sailing that we went an extra long time between resupply runs. We got stuck waiting out bad weather at very remote place. By the time we got back to civilization I was dreaming about eating salad. I was able to pick up a huge bag of salad greens at a store. That night I ate half of it and had the other half for breakfast. My diet of emergency stored foods must have been missing something my body craved.
Most of us are pretty spoiled because we are used to getting fresh food from all over the world. I do remember the tales of the old days when people grew and stored most of what they ate. Forget salads and fresh citrus. They lived on a lot of stored potatoes, squash, turnips, carrots plus picked and canned veggies. It got them through the winter. Getting an orange in your Christmas stocking was a big deal.
While I know how to survive using the old skills, I'd sure miss the fresh stuff.