So far outside the box you can't even see the box from here.
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Tuesday, October 3, 2017
To the Grocery Store
Monday I felt well enough to go into town to do a little grocery shopping. My lovely wife is in the middle of suffering from whatever it is I had. I'm still feeling pretty weak. Instead of heading into town right after lunch, I found myself exhausted and took a nap first.
We have enough food in the house to last quite a while, but variety starts to suffer. Also, when not well, some comfort food really hits the spot. So what does my lovely wife do while I'm shopping? She's on the Internet researching all the foods that we should avoid. That info might have been more useful to me before I went to town, but whatever.
I actually did fairly well, mostly because I avoid most prepared foods. The closer is is to being pulled from the ground or cut from the animal, the better. It's also a lot cheaper. True, food prep takes time, but there are some pretty good cheats along the way.
One often overlooked kitchen tool is the humble crock pot, or slow cooker, depending where you come from. It turns some of the cheapest ingredients into some of the best food. Cuts of meat one step above shoe leather, dried beans, peas, and root vegetables are great in a crock pot Add some spices and time and you've got a good hearty and cheap meal. Sometimes I get even more primitive than that by using a cast iron dutch oven on the woodstove.
Food supply is one of those big things that concerns my lovely wife. Our garden space is small and the growing season is short. It's one of the persistent problems in our quest to be more self-reliant. We can heat with wood, use the sun for electricity, get our water from a well, but we don't grow much food.
Personally, I'm not all that big into farming. My ancestors disliked it enough to embrace the rigors of 19th century factory life. However, I'm going to have to figure something out. One thing I've learned is that our native wild plants do pretty well here, strawberries, blueberries, blackberries, pin cherries, and a whole bunch of edible greens.
My filbert trees that I planted some years ago are getting productive. We've just got to remember to use netting to keep the squirrels out of them. I like sun-chokes, as they seem to thrive well on poor soil and neglect.
One of these days I'm going to have to throw up a green house and maybe some vertical gardening. Whatever I decide on, you can bet it'll be low maintenance. For now, the grocery store isn't all that far away.
I live in an area of NH known as the Great North Woods. I'm in my dome-i-cile out in the county with my lovely wife and a varying number of family and friends
-part red neck, part hippie but all country. Experimenting and enjoying the adventure of life.