Planning The Fun
2 hours ago
Tuesday, May 14, 2013
Garden Knowledge
I was talking gardening with a friend of mine the other day. He's been gardening for a long time. On top of that, he's inherited a lot of family knowledge about growing things around these parts.
In the past his knowledge served him well. His gardens produced well. The last few years his gardens haven't done as well. He says the old ways don't quite work as well. From what he's seen, he's a firm believer in climate change. More of his growing is done indoors or under cold frames.
Right now, after some really nice weather, we actually stand a chance of snow the next two nights. Temperatures are predicted to be 27 degrees Fahrenheit. A few days after that, we could get back up into the 80s. I'm just glad we still have our starter plants inside.
At least the wild greens are doing well. I think I'll pick a mess of those for the pot tomorrow.
-Sixbears
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SixBears,
ReplyDeleteI think our weather and the content of the soil has a lot to do with how our plants are doing. Last year, I also ran into bad seeds from a vender.
Hopefully, your weather will balance out and finally get to Spring type weather to help with outdoor planting.
We've been saving at least some of our seeds, so that helps.
DeleteI think I got some bad potting soil and have messed up a part of my garden with it. A lot of things can happen.
ReplyDeleteUnless a person has tried it, they don't know how much can go wrong.
DeleteIt's cold here @ 28. Tomorrow should warm up to normal Spring temps. I also have starter seedlings in the house. If the weather holds we can plant the garden this weekend. Last year it was warm enough to plant in April. The cold weather hasn't bothered the dandelions though!
ReplyDeletePhyllis (N/W Jersey)
I happen to like dandelions, so that's good. :)
DeleteHard for a southern boy like me to think of snow in may! I guess thats the reason swiss chard,kale, turnup greens,radishs and rubarb were so popular early crops all are cold tolerant and mature fast.Anything fresh after a winter of stored food is,was a blessing.
ReplyDeleteDoesn't help when we also get frost in the middle of August some years. Tough when corn and squash barely have time to produce.
Deletetreat squash like you would a pumpkin. Protect from frost with straw. You can keep them going till Oct easy.
DeleteOkay, I'll give it a try.
DeleteAt least if there is another ice age you have relatives and friends in Texas.
ReplyDeleteGood to have options, right?
DeleteI was just reminded of this saying Sixbears.
ReplyDeleteWe are what we eat...
Guess I'm a nut then . . .
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